About Alexandra Heep:

Alexandra Heep is a longtime writer, chronic over-thinker, and recovering content mill survivor. Her work has appeared in literary journals, anthologies, and online platforms where words are still respected. She writes children’s books, health reflections, and the occasional blog post laced with humor and hard-won honesty. After years of illness, detours, and navigating the noise of modern wellness, she returned to writing with the firm belief that stories—like people—don’t have to be perfect to matter. She publishes under multiple pen names and drinks more goat milk than you’d expect.

Wednesday, September 24, 2014

Whole Foods Study September 24

Today is day 10 of the whole foods study in which I am participating. So, it's almost over. However, I plan on incorporating what I have learned in the future. It is fun to learn about new foods and to try out new meal ideas.

For example, today I made a new quinoa dish. Oh, I am not new to quinoa, but I've always prepared it in a "sweet" way, sort of like rice pudding, with olive oil, raisins and cinnamon. Today I made it tabouli-style. For the full recipe, you can view this post.
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