About Alexandra Heep:

Alexandra Heep is a longtime writer, chronic over-thinker, and recovering content mill survivor. Her work has appeared in literary journals, anthologies, and online platforms where words are still respected. She writes children’s books, health reflections, and the occasional blog post laced with humor and hard-won honesty. After years of illness, detours, and navigating the noise of modern wellness, she returned to writing with the firm belief that stories—like people—don’t have to be perfect to matter. She publishes under multiple pen names and drinks more goat milk than you’d expect.

Friday, September 26, 2014

Whole Foods Study September 25

We are on day 11 of the whole foods study in which I am participating. A few more days and so many ideas! Good thing that this will be an ongoing thing for me, personally. What do I mean? I will keep incorporating what I have learned.

Today I made yet another food: Ratatouille. We had it as a side (with baked chicken). Now, the recipes I have seen suggest serving ratatouille over rice and noodles. Next time I will have to do that as I did not find the dish particularly filling. It's also has a sort of mushy consistency, so I might cook it less than the 40 minutes they suggest. I did like the flavors of all the ingredients.

If you want to know exactly how I made the ratatouille and how I came up with the idea, you can read this post.
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