I think that food is a universal language Everyone, regardless of where they live of where they were born, needs to eat. One of my favorite foods, or perhaps even my most favorite, is pizza. I also like exchanging and collecting postcards from all over the world.
So, I combined both of these passions. On my profile on Postcrossing, a postcard exchange website, I asked the question: If your country has pizza, what do you like on it? I asked people to answer that question on the postcard when they send it to me. Not everyone who sends me a postcard replies, of course, but I do have an impressive list of international favorites.
I must say, I was surprised how many countries have pizza. Here are the responses I have received, in alphabetical order of the sender's country of origin.
Belgium:
- Onion/eggplant/zucchini/green salad/tomato sauce/cheese/goat cheese
Canada
- Mushrooms/cheese
- Cheese/cheese/cheese
- Ham/pineapple
Chile
- Shrimp/cheese
- All kinds of mushrooms
China:
- Cheese/turkey
Croatia:
- Tomato sauce/mozzarella/smoked ham/oregano
- Spicy salami/cheese/jalapenos
- Margherita
- Salsa/mozzarella/oregano
England:
- Seafood
- Tomato/buffalo mozzarella/basil
- Pineapple/onion/sweet corn/red peppers/a bit of green chilies
- Tomatoes/mushrooms
Finland:
- Berlusconi: Rye bottom/smoked reindeer/red onion
- Mozzarella cheese/cherry tomato/arugula
- Ham/pineapple/blue cheese
- Chicken/tuna and feta, goat or blue cheese
- Four-cheese
- Cheddar/onions/ground beef
- Goat cheese/walnuts/honey
- Mushrooms
- Salami
- Paprika/onions/artichokes/broccoli
- Mushrooms and red onion
- Garlic salami/lots of cheese
- Anchovies
- Salmon and spinach
- Spinach and garlic
- Cheese (Gorgonzola)
- 4-cheese
- Blanca (white pizza) with jalapeno pesto
- Pineapple
- Shrimp/garlic/arugula
- Tomato/arugula/Parmesan
- Ham/arugula/Parmesan
- Ham/pineapple
- Leeks
- Tuna
- Tomato/mozzarella/pesto/basil
- Chicken/pineapple/curry sauce
- Seafood
- Ham/mushrooms/artichokes/black olives
- Tuna/onion
- Broccoli
Guernsey (Channel Islands):
- Ham/pineapple
- Olives/lots of cheese
Indonesia
- Tuna
Japan
- Corn/mayonnaise
- Basil/Mozzarella cheese
Kazakhstan
- Kebab
- Tomato/meat/cheese
Latvia
- Mushrooms/lots of cheese
- Pineapple
- Garlic/pesto/spinach/mozzarella
- Hawaiian (pineapple)
- Goat cheese/honey/bacon
- Vegan BBQ pizza (tomato/onion/mushrooms/spring onion/vegan cheese/sauce)
Poland:
- Cheese/spinach/chicken/pepper/mushroom/curry or garlic sauce
- Ham/mushrooms/olive/onion/garlic sauce
- Ham/corn/peppers/cheese
Portugal:
- Bacon/olives
- Prosciutto/mushrooms/olives/artichoke
- Cheese/sausage/mushrooms/olives/corn
- Papa John's
- Cheese
- Margarita
- Cheese/Pickles/Mushrooms
- Chicken/Pineapple
- Surimi (fish paste)/tuna/mayonnaise
- Tomato paste/basil/mozzarella/mayonnaise
- Mushrooms/ham/onion/mayonnaise
- Spicy tomato sauce/salami/pickles/mayonnaise
- Ham/tomatoes/pickles/olives/cheese
- Pepperoni/double cheese
- Tick Time: ham/olives/pineapple/red onion/mozzarella/feta/cheddar
- Homemade with olives/mushrooms/peppers
- Chicken/pineapple
- Chicken/bacon/garlic/tomatoes/mozzarella/specialty sauce
- Caesar (it's like Caesar salad)
- Pepperoni
- Cheese/honey/garlic/pears
- Jamón serrano (it's a cured ham)/tomato/olive oil
- Onion/barbecue sauce/chicken
- Tuna/onions
- Salmon/capers/onion/Gorgonzola
Taiwan:
- Seafood and cheese
United States:
- Pastrami (California)
- Spinach and pineapple (Colorado)
- Cheese/buffalo sauce (Maine)
- Italian sausage/black olives/green peppers/mushrooms (Nebraska)
- Ziti pizza: noodles and tomato sauce (New Jersey)
- Pepperoni (New York)
- Vodka pizza (New York)
- Thin crust, no crisp with just sauce and cheese (New York)
- Banana peppers/Italian sausage/green peppers/onions/ham and or pepperoni (N. Carolina)
- Tomatoes/pineapple/Canadian bacon (N. Carolina)
- Thin crust with hot peppers (Oregon)
- Traditional Neopolitan (Utah)
- Hawaiian pizza (Washington)
- Hawaiian pizza with Italian spicy sausage
- Pan pizza with vodka
My favorite pizza would have ham, pineapples, onions, green peppers and no cheese. However, I never order it this way because toppings cost money. I compromise and get Canadian bacon (for some reason, our pizza place does not have ham), pineapples and no cheese.
I have nothing against cheese, but I tend to enjoy artisan cheeses and am not fond of the corner-cutting (aka: cheap) cheese most pizza places use. I would much rather enjoy tasting the toppings and not have them buried. If there was goat cheese available, I would order my pizza with goat cheese, however. Tom is more traditional: He likes bacon and sausage (with cheese, of course).
On the occasions I've made pizza at home, I really went out of the box. My favorite homemade pizza the way I make it has honey, apples, walnuts and goat cheese. By the way, the picture I used for this post is of said homemade pizza. Can you tell which is my half, and which is Tom's? Anyway, if you think my tastes are weird, I refer you to the international list above! But really, what do you like on your pizza?
5 comments:
How fun that people answered your question! I think Goat Cheese would be a good topping. I might have to make that sometime.
I'm sure Italian readers cringe when they read about these toppings, Alex. Italians are master pizza makers and if they don't put it on a pizza, it doesn't belong there.
I like Hawaiian pizza--ham, pineapple, sauce and lots of cheese, extra cheese pizza and margherita pizza, preferably with cheese and sundried tomatoes.
This is a fun post. Thanks for sharing
I’d love to answer your question since I LOVE pizza. I love to eat pizza with mushrooms, pepperonis, bacon, and olives!
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